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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

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February 10, 2011

Blood, Bones, and Butter Book Launch & Spring Festival Party

Sunday, March 27th at The Publican

Celebrate the release of Chef Gabrielle Hamilton’s (Prune, New York) highly-anticipated memoir with us at a Sunday evening soiree, recreating the first chapter of her book: a springtime, family-style Lamb Roast. A reading and book signing will follow.

6pm: Reception with hors d’oeuvres
6:30pm: Seated dinner with wine & beer pairings

On the Menu:
- First: Butter Lettuce with Spring Onion, Fennel, Fresh Farmers Cheese & Herbs
- Second: Spit Roasted Crawford Farm Baby Lamb with Lamb Sausage and New Crop Potatoes with Ramps & Asparagus Vinaigrette
- Third: Croissant Bread Pudding with Rhubarb and Brown Butter Ice Cream.

Dinner tickets: $75 per person. Books will be sold separately at the event by the Book Cellar.

Call 312-733-9555 to reserve your spot today!

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619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
sun-th 5:00-10:00
f-sat 5:00-11:00

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