February 10, 2011
Sunday, March 27th at The Publican
Celebrate the release of Chef Gabrielle Hamilton’s (Prune, New York) highly-anticipated memoir with us at a Sunday evening soiree, recreating the first chapter of her book: a springtime, family-style Lamb Roast. A reading and book signing will follow.
6pm: Reception with hors d’oeuvres
6:30pm: Seated dinner with wine & beer pairings
On the Menu:
- First: Butter Lettuce with Spring Onion, Fennel, Fresh Farmers Cheese & Herbs
- Second: Spit Roasted Crawford Farm Baby Lamb with Lamb Sausage and New Crop Potatoes with Ramps & Asparagus Vinaigrette
- Third: Croissant Bread Pudding with Rhubarb and Brown Butter Ice Cream.
Dinner tickets: $75 per person. Books will be sold separately at the event by the Book Cellar.
Call 312-733-9555 to reserve your spot today!