April 8, 2011
While the snow gives way to rain and the blackbirds fly back to Chicago as a beacon of spring, may it all lead you up to Blackbird’s private dining room on April 27.
We invite you to join our chefs David Posey and Paul Kahan with Paul Leary of Napa’s Blackbird Vineyards for a customized dinner of fare and wine pairings guaranteed to welcome the new seasonal bounty the only way we know how.
$125, inclusive of tax and gratuity
Seating is limited, so reserve yours today by calling 312.715.0708.