February 23, 2012
Join chef Paul Kahan and Tasting Table for this one-night culinary event at Blackbird. On Tuesday, March 20, Tasting Table is taking over the dining room to host the Chicago installment of Dinner Tales, the can’t-miss meal showcasing an edible history of Blackbird, one course at a time.
Those who purchase a ticket ($125) will be treated to a specially curated, four-course meal with bubbles and canapés to start, plus wine pairings throughout.
Seats are limited so click here
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