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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

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March 14, 2012

Sanguis Winemaker Dinner, April 25th

Please join Blackbird upstairs in the Private Salon for a very special dinner with Sanguis Winery on Wednesday, April 25th.

Matthias Pippig of Sanguis will be on-site to showcase his library wines, with a focus on unique reds. Chef David Posey is creating a menu perfectly crafted to the singular wines.

Space is limited. Please call 312-715-0708 to reserve your seat.

$99 per person, plus tax & gratuity

Wednesday, April 25th
Reception at 6:30 pm
Dinner at 7:00 pm

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619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
sun-th 5:00-10:00
f-sat 5:00-11:00

12/24 & 12/25–closed
1/1–dinner service only

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