March 14, 2012
Please join Blackbird upstairs in the Private Salon for a very special dinner with Sanguis Winery on Wednesday, April 25th.
Matthias Pippig of Sanguis will be on-site to showcase his library wines, with a focus on unique reds. Chef David Posey is creating a menu perfectly crafted to the singular wines.
Space is limited. Please call 312-715-0708 to reserve your seat.
$99 per person, plus tax & gratuity
Wednesday, April 25th
Reception at 6:30 pm
Dinner at 7:00 pm