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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

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July 14, 2012

Chef Paul Kahan and Chef April Bloomfield at Perennial Virant

Collaborative Dinner Brings Together Outstanding Chefs in Honor of Bloomfield’s New Cookbook, A Girl and Her Pig.

On Sunday, July 15, chef Paul Virant will host a collaborative dinner in honor of New York City chef, April Bloomfield and her newly released cookbook, A Girl and Her Pig: Recipes and Stories at Perennial Virant located in the Hotel Lincoln. There will be a five-course dinner, beginning at 6:00 p.m. It is $200 per person and includes beverage pairings, a copy of the cookbook, tax and gratuity.

Chefs Virant and Bloomfield will be joined by the culinary talents of chefs Paul Kahan of Blackbird, Bruce Sherman of North Pond, and chef de cuisine Nathan Sears of Vie.
For more information, or to make a reservation, please call the restaurant at 312.981.7070.

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619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
sun-th 5:30-10:00
f-sat 5:30-11:00

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