August 22, 2012
This Sunday, August 26, Publican Quality Meats’ Sunday Grilling Series welcomes Bill Kim of Belly Shack, Urban Belly, and Belly Q!
Join us as chef Kim and the PQM cook side-by-side to prepare an evening of simple , family-style dishes grilled outside over mesquite charcoal. The event runs from 3-8 pm, and we hope to see you all there!
In addition, PQM is open on Labor Day from 10 am till 2 pm for a BBQ brunch. We will offer our grab’n go options in lieu of our full sandwich menu, and our butcher counter and retail areas will be open, as well.
-grilled porchetta with charcoal fried eggs, pickled red onion, arugula, and red wine salmoriglio
-suckling pig barbacoa on foccacia, with a charcoal fried egg, farmers cheese, and sungold tomato salsa verde
-dual quads: two charcoal fried eggs, two sausages, two corn griddle cakes, and two sauces
-clam and chorizo stew, cooked over the coals, with a charcoal fried egg, pork confit, corn, and juliet tomatoes
-grilled albacoe tuna, with green godess dressing, hard cooked egg, cherry tomatoes, wax beans, caperberries, olives, and watercress
-heirloom tomato salad with jimmy nardello peppers, green beans, basil, and cacciocavalo cheese
-market lettuce and summer squash salad, with lemon-dill vinaigrette and grilled fennel
-the easy ramos (gin, citrus, cream, orange flower water)
-gazpacho bloody mary