October 10, 2012
Acclaimed Swedish Chef Magnus Nilsson is currently touring the US. On Tuesday, October 16, he will join Blackbird's own Chef David Posey at our sister restaurant, the Publican. The two will prepare a handful of a la carte dishes inspired by Chef Nilsson's new cookbook, Faviken.
To make a reservation please call 312.733.9555.
To read more about Chef Nilsson and his remotely-located restaurant, Faviken, visit his website: http://favikenmagasinet.se/