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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

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November 12, 2012

Master Cooking Class Series

Join us in 2013 as we launch our Master Cooking Class Series!

Taking place in the kitchen at Publican Quality Meats, each class will be a rare opportunity to learn directly from the chef as they prepare signature dishes from their restaurants. Plenty of snacks, beer, and wine are included.

February 10 - Publican Quality Meats with Chef Chris Kuziemko

April 14 - One Off Hospitality Group with Executive Chef Paul Kahan

June 23 - The Publican with Chef Brian Huston

August 11 - Big Star with Chef Justin Large

October 13 - Blackbird with Chef David Posey

December 15 - avec with Chef Erling Wu-Bower

Pricing is as follows: $150—2/10, 6/23, 8/11, 10/13, 12/15; 
$300—4/14; tax and gratuity not included
; each class will begin at 7:00pm; space is limited to 12 participants per evening.

RSVP: Grace Oplinger | 312.496.0012 | grace@publicanqualitymeats.com

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619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
sun-th 5:00-10:00
f-sat 5:00-11:00

12/24 & 12/25–closed
1/1–dinner service only

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