November 12, 2012
Join us in 2013 as we launch our Master Cooking Class Series!
Taking place in the kitchen at Publican Quality Meats, each class will be a rare opportunity to learn directly from the chef as they prepare signature dishes from their restaurants. Plenty of snacks, beer, and wine are included.
February 10 - Publican Quality Meats with Chef Chris Kuziemko
April 14 - One Off Hospitality Group with Executive Chef Paul Kahan
June 23 - The Publican with Chef Brian Huston
August 11 - Big Star with Chef Justin Large
October 13 - Blackbird with Chef David Posey
December 15 - avec with Chef Erling Wu-Bower
Pricing is as follows: $150—2/10, 6/23, 8/11, 10/13, 12/15; $300—4/14; tax and gratuity not included ; each class will begin at 7:00pm; space is limited to 12 participants per evening.
RSVP: Grace Oplinger | 312.496.0012 | firstname.lastname@example.org