Events
November 12, 2012
Master Cooking Class Series
Join us in 2013 as we launch our Master Cooking Class Series!
Taking place in the kitchen at Publican Quality Meats, each class will be a rare opportunity to learn directly from the chef as they prepare signature dishes from their restaurants. Plenty of snacks, beer, and wine are included.
February 10 - Publican Quality Meats with Chef Chris Kuziemko
April 14 - One Off Hospitality Group with Executive Chef Paul Kahan
June 23 - The Publican with Chef Brian Huston
August 11 - Big Star with Chef Justin Large
October 13 - Blackbird with Chef David Posey
December 15 - avec with Chef Erling Wu-Bower
Pricing is as follows: $150—2/10, 6/23, 8/11, 10/13, 12/15; 
$300—4/14; tax and gratuity not included
; each class will begin at 7:00pm; space is limited to 12 participants per evening.
RSVP: Grace Oplinger | 312.496.0012 | grace@publicanqualitymeats.com
