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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

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November 28, 2012

Bûche de Noël

On Monday, December 17, from 6–8 p.m., Pastry Chef Dana Cree will participate in a pastry competition at Café des Architectes, in Chicago's Sofitel. Purchase your tickets now!

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619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
sun-th 5:00-10:00
f-sat 5:00-11:00

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