News & Events
May 28, 2009
Amazing Lunch Prix Fixe
Just a reminder that everyday Blackbird features a three-course lunch Prix Fixe for $22.
Within each dish offered, Chef de Cuisine, Mike Sheerin, emphasizes market-fresh ingredients that combine for simple, clean flavors. And Patrick Fahy, our pastry chef caps the menu with two outstanding dessert selections.
We always offer an a la carte menu as well. So come join us at Blackbird, serving lunch Monday – Friday from 11:30am – 2:00pm.
