News & Events
March 11, 2010
Five Courses/Five Beers
Raise your fork and your mug as we celebrate the Craft Brewer’s Conference and the World Beer Cup here in Chicago.
On April 6, Blackbird teams up with Rob Tod, brewmaster of the Allagash Brewing Company for a five course dinner paired with five of Allagash’s premier beers. And currently at Blackbird, Chef de Cuisine, Mike Sheerin, is at work preparing the menu for this memorable event.
The night kicks off with a reception at 6:30pm followed by service at 7 o’clock. Priced at $95 per person, plus tax and gratuity, space is limited. So reserve your seat today by calling 312.715.0708.
