andante 'figaro' - goat's milk, petaluma, california - with fig mostarda

triple-creme - cow's milk, burgundy, france - with chinotti and smoked almonds

bamalou - raw cow's milk, the pyrenees, france - with tomatoes and plums

cabot cheddar - raw cow's milk, greensboro, vermont - with pickled watermelon rind

roquefort, le vieux berger - raw sheep's milk, rouergue, france - with roasted cipollini onions

per person: one selection 8.      sample five selections 15.