avocado cremeux with local blueberries, hyssop and charteuse granite 10.

roasted pineapple with brioche ice cream, hibiscus and puffed 'cinnamon toast' 10.

kalamata olive cake with rhubarb, toffee and buttermilk ice cream 10.

sour cherry soup with guanaja chocolate ice cream, creme fraiche and espelette  10.

milk chocolate fritters with apricots, soy and rice milk sorbet   10.

toasted cornbread with nectarines, nasturtium and sweet corn-coconut ice cream  10.

seasonal sorbet   10.

coffee provided by Intelligentsia Coffee Roasters.