fennel bisque with razor clams, candied black olives, marcona almonds and pickled ramps   9.

charcuterie plate of mole country pate and smoked eel rillette, with green almonds, cucumber, haricots verts and sesame brittle  13.

west coast mussel soup with white fish, saffron, garlic and basil   9.

salad of endives, crispy potatoes, basil, dijon, pancetta and poached egg   8.

firefly farms cabra la mancha cheese salad with rhubarb, roasted beets, pea tendrils, candied cocoa nibs and coffee  12.

seared maine diver scallops with black trumpet mushrooms, fava beans, fried chicken skin remoulade and pumpernickle  14.

crispy confit of swan creek farm suckling pig with fresh hummus, baby artichokes, preserved lemon and pork rinds  13.

crispy veal sweetbreads with pickled golden turnip, green apple, candied coriander and goat's milk caramel   13.

'scotch' quail and egg with fresh bacon, pomelo, marcona almonds, parsnip puree and american sturgeon cavier  15.

chilled cuttlefish with jicama, snow peas, cardamom cream, and fried chocolate   14.

sauteed walleye with fennel brandade, brussels sprouts, amaranth and cocoa nibs   30.

grilled california sturgeon with sauerkraut gnocchi, anjou pear and celery root puree  31.

slow-roasted alaskan halibut with grilled cipollini onions, royal trumpets, cripsy pancetta, asparagus and miso  31.

seared tasmanian sea trout with cocos beans, parsley root-date puree, meyer lemon and morcilla   33.

cable farm country fried rabbit leg and chorizo with wilted romaine, baby carrots, candied pecans and spring peas   33.

braised rack of lamb with fresh chickpeas, spring radishes, pickled feta and lovage  36.

grimaud farms smoked duck breast with braised parsley, marinated white asparagus and graham cracker crumbs   35.

grilled wagyu flatiron with ramp kimchi, buttermilk spaetzle, chicory and green grapes  36.

roasted yellow split pea panisse with radicchio, smoked paprika ricotta, pickled hen of the woods mushrooms and pumpkin seeds 25.

braised organic pork belly with grilled spot prawn, boiled peanuts, sugarsnap peas, cornbread and gumbo consomme  32.