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| lunch appetizers + salads | |||||
crispy confit of of swan creek farm suckling pig with braised endive, crab apples, sweet potato mustard and pork rind 12. charcuterie plate of mole country pate and smoked eel rillette, with green almonds, cucmber, haricots vert and sesame brittle 12. seared maine diver scallops with black trumpet mushrooms, fava beans, fried chicken skin remoulade and pumpernickle 14. wagyu flatiron beef tartare with brandied cherries, sea beans, egg yolk custard and puffed potato 13.
chef's daily soup 7. holland family farms marieke gouda cheese salad with watermelon confit, swiss chard, beet greens and pistachio puree 14. salad of endives with baby lettuces, potato, dijon, pancetta and poached egg 6. | |||||
| lunch entrees +sandwiches | |||||
blackbird classic seared whitefish sandwich with lemon and herb aioli, gribiche, roasted tomato and homemade potato salad 10. classic 'croque monsieur' with french ham, smoked fontina, red onion and pommes frites 8. 'croque madame', with organic fried egg 9. organic pork belly sandwich with cabbage slaw, dijonnaise, spring vegetable salad and garlic frites 13. spring lamburger with horseradish cheddar, early pea salad, salsa verde and pomme frites 15.
eggplant and pumpernickle pave with braised spigarello, cucumber, oven-dried tomato and cinnamon consomme 15. blackbird classic bouillabaisse: daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme and grilled bread 13. grilled sturgeon with braised oxtail, ramp kimchee, green grapes and buttermilk 19. swancreek farm fried organic chicken with soft-cooked egg, smoked fresh polenta, pickled garlic scapes, peaches and chinese broccoli 14. crispy duck pastrami with braised parsley, white asparagus, lemon and graham craker crumbs 17. grilled hanger steak with white sesame gnocchi, grilled ramps, baby artichoke and banana 18. | |||||
