Appetizers

7 chef's daily soup

9 salad of endives with baby lettuces, potato, basil, dijon, pancetta and poached egg

11 radicchio and sunchokes salad with farmers cheese, hazelnuts and rhubarb vinaigrette

12 smoked wagyu tartare and crispy braised beef tongue with radish, black garlic and yogurt

11 confit baby octopus with fennel, chestnut, finger lime and chilis

Sandwiches

13 blackbird classic seared whitefish sandwich with lemon and herb aïoli, gribiche, roasted tomato and mustard potato salad

13 'croque monsieur' with house-cured ham, swiss, red onion, mornay sauce and pommes frites

14 'croque madame' with house-cured ham, swiss, red onion, organic fried egg and pommes frites

13 organic pork belly sandwich with fennel slaw, dijonnaise, bread and butter pickles, cucumber salad and garlic frites

15 short rib burger, smoked provolone, capers and winter squash salad and pommes frites

Entrees

15 blackbird classic bouillabaisse with a daily selection of fish and shellfish, fennel, potato, saffron, garlic, thyme and grilled crouton

15 wood-grilled sturgeon with chanterelles, kohlrabi, plums, thai poppy jam and brown butter fish sauce

15 sweet potato gnocchi with black trumpet mushrooms, buttermillk, toasted garlic and seaweeds

15 pekin duck confit with fuyu persimmon, red wine braised radishes, black beans and sesame

15 roasted rabbit leg with barley risotto, broccoli and yuzu

16 grilled lamb tenderloin with escarole, crunchy turnip, pinenut hollandaise and preserved meyer lemon

22 Lunch 3-course Prix Fixe
Includes choice of appetizer, entree and dessert featuring market-fresh, seasonal ingredients.