Desserts

17 chestnut mousse with persimmons, caramel and perigord truffles

11 marscarpone panna cottta with tangerines, munich malt and fresh tumeric

11 espresso sponge cake with blood orange, honey and golden turnip ice cream

11 frozen quince parfait with vanilla pudding, red wine and chocolate

11 soft valrhona chocolate with pistachio pain perdu, buttercream and candied beets

11 steamed black walnut cake with lingonberries, toasted milk and cocoa nib ice cream

10 seasonal sorbet

Cheese

  'bel canto' andante dairy, goat milk, petaluma, california
with pickled gooseberries

  'morbier', cow milk, franche-comte, france
with pecan praline

  'reblochon', raw cow milk, haut-savoie, france
with onion-thyme jam

  ‘ascutney mountain’ cobb hill cheese raw cow milk, hartland, vermont
with apple butter

  'roquefort' gabriel coulet, raw sheep milk, rouergue, france
with grain mustard cake

  One selection $8
Sample five selections $16