Desserts

10 hazelnut dacquoise with espresso, crispy chicory caramel and apricot kernel sherbet

10 brown butter cake with red raspberries, borage and goat’s milk caramel ice cream

10 fried polenta with klug farms blueberries, lemon verbena and smoked brown sugar ice cream

11 sweet corn ice cream with bacon brioche, candied pecan, basil and blis maple syrup

11 grilled peach pavlova with farro ice cream, sophie ale and peach leaf custard

12 criollo chocolate with cupuacu, milk meringue and tonka bean ice cream

10 seasonal sorbet

Cheese

  andante dairy 'bel canto'- goat's milk, petaluma, california
with plum

8 prairie fruits farm 'roxanne'- sheep's milk, champaign, illinois
with apple relish

8 cowgirl creamery 'red hawk'- cow's milk, point reyes, california
with mustard genoise

  widmer's cheese cellars '8 year cheddar'- cow's milk, theresa, wisconsin
with oat and almond granola

  stichelton- raw cow's milk, nottinghamshire, england
with salted sweet grapes

  One selection $8
Sample five selections $15