Desserts

11 white chocolate mousse with stewed rhubarb, pine nut granola and saffron

11 dark chocolate-sourdough sponge cake with yogurt panna cotta, sarsaparilla figs and coriander

11 espresso chiffon with blood orange, honey and golden turnip ice cream

11 hay-honey semifreddo with strawberries, quinoa, and chamomile

11 soft valrhona chocolate with pistachio pain perdu, buttercream and candied beets

11 toasted peanut cake with balsamic carrots, buttermilk and lime

10 seasonal sorbet

Cheese

  'black goat' prairie fruits farm, goat milk, champaign, illinois
with smoked grapes

  'morbier', cow milk, franche-comte, france
with pecan praline

  'partida' andante dairy, sheep milk, petaluma california
with candied olives

  'rupert' consider bare dwell farm, raw cow milk, champlain valley, vermont
with pickled ramps

  'roquefort' gabriel coulet, raw sheep milk, rouergue, france
with grain mustard cake

  One selection $8
Sample five selections $16