Appetizers

12 Malted apple bisque with smoked sablefish, granny smith apples and hickory

10 Blue hill bay bouchot mussel soup with whitefish, saffron, garlic and basil

10 Salad of endives with crispy potatoes, basil, dijon, pancetta and poached egg

12 Caprinelle pyrenees cheese salad with parsnip cake, pickled green tomatoes, mache and candied coriander

15 Alaskan king crab tail with ricotta mayo, sunchokes, smoked paprika and pickled parsley

15 Baby octopus confit with black chickpeas, pears, hazelnuts and eucalyptus

15 Bay scallops with beeted brandy, grapefruit, crumbled pine nut caramel and beauty heart radish

15 Charcuterie plate of boudin blanc and veal pancetta with almond yogurt, fennel, smoked almonds and lobster roe vinaigrette

15 Bacon-cured veal sweetbreads with kohlrabi, candied kumquats, winter savory and black pepper jam

17 Foie gras terrine with whiskey sponge cake, puffed barley, maple and sage

Entrees

33 Slow-cooked arctic char with shaved brussels sprouts, black grapes, celery root and granola

32 Sauteed skatewing with spaghetti squash, pickled ramps, mandarin orange and popped sorghum

33 Wood-grilled california sturgeon with broccoli, parsley root, violet mustard spaetzle and dried black bean

36 Butter-poached lobster with lime pickled turnips, flageolets, sea beans and spiced fig broth

25 Sweet potato agnolotti with saffron ricotta, crispy kale and spicy peanuts

33 Aged pekin duck breast with sauerkraut dusted yukons, black raisin and savoy cabbage

32 Stuffed bobwhite quail with black cumin sausage, charred avocado and house-made giardiniera

39 Roasted wisconsin veal chop with salsify, braised artichokes and pumpkin jus

33 Grilled slagel family farm pork belly with royal trumpet mushrooms, melted leeks, pickled turmeric and chorizo broth

36 Grilled prime beef short rib with cauliflower, sesame gnocchi, persimmons and sarsparilla root