Appetizers

13 Smoked celery root bisque with kusshi oyster, braised pineapple, finger limes and candied cocoa nibs

11 Blue hill bay bouchot mussel soup with whitefish, saffron, garlic and basil

10 Salad of endives with crispy potatoes, basil, dijon, pancetta and poached egg

12 Caprinelle pyrenees cheese salad with parsnip cake, pickled green tomatoes, mache and candied coriander

15 Alaskan king crab tail with ricotta mayo, sunchokes, smoked paprika and pickled parsley

15 Baby octopus confit with black chickpeas, pears, hazelnuts and eucalyptus

15 Seared ahi with green garbanzos, picholine olives, smoked buttermilk and candied wild rice

15 Charcuterie plate of boudin blanc and veal pancetta with almond yogurt, fennel, smoked almonds and lobster roe vinaigrette

15 Bacon-cured veal sweetbreads with kohlrabi, candied kumquats, winter savory and black pepper jam

17 Foie gras terrine with whiskey sponge cake, puffed barley, maple and sage

Entrees

32 Slow-cooked amberjack with black trumpet mushrooms, spring radishes, baby parsnips and chive

32 Crispy black bass with green papaya, dandelion greens, walnuts and charred beef vinaigrette

34 Wood-grilled california sturgeon with broccoli, parsley root, violet mustard spaetzle and dried black bean

36 Butter-poached lobster with lime pickled turnips, flageolets, sea beans and spiced fig broth

27 Sweet potato agnolotti with saffron ricotta, crispy kale and spicy peanuts

35 Aged pekin duck breast with sauerkraut dusted yukons, black raisin and savoy cabbage

33 Stuffed bobwhite quail with black cumin sausage, charred avocado and house-made giardiniera

35 Roasted colorado lamb saddle with white asparagus, vermouth, fromage blanc and spring pea falafel

33 Grilled slagel family farm pork belly with royal trumpet mushrooms, melted leeks, pickled turmeric and chorizo broth

40 Grilled wagyu beef chuck tail and bone marrow with pickled cippolini onions, caraway crumble, chickweed and pomegranate molasses