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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

Events, Holidays, and Promotions

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Prix Fixe Lunch Menu

Blackbird is featuring a 3-Course Lunch Prix Fixe for $22. Chef de Cuisine David Posey focuses on market-fresh ingredients to create simple, clean flavors in his seasonal dishes. Pastry Chef Dana Cree completes this 3-course meal with two outstanding dessert selections. Blackbird serves lunch Monday–Friday from 11:30–2:00.

619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
m-th 5:00-10:00
f-sat 5:00-11:00

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For private events

sarah@blackbirdrestaurant.com.

© Blackbird Restaurant 2013. Site by One Design
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