Events, Holidays and Promotions

SPECIAL PROMOTIONS

Blackbird is featuring a 3-course lunch Prix Fixe for $22. Chef de Cuisine David Posey focuses on market-fresh ingredients to create simple, clean flavors in his seasonal dishes. Pastry Chef Bryce Caron completes this 3-course meal with two outstanding dessert selections. Blackbird serves lunch Monday – Friday from 11:30 – 2:00.

'Wedding-in-a-Box': For select Sundays in 2011, Blackbird offered the practical, food-loving couple a ‘no-fuss’ evening to celebrate with close family & friends over spectacular food and wine in a unique venue.

The exclusive wedding package featured Chefs Paul and David’s seasonal cuisine from the cocktail hour through the 5-course tasting menu. An open premium bar throughout, wine pairings with dinner and a dance party to follow kept the evening flowing.

An all-inclusive package, the offer also included floral by Dilly Lily, a Style Matters DJ and a three-tier wedding cake. The happy couple could say their vows during a ceremony on the second floor in our private salon, too, if preferred. 

FMI contact Brittney at 312-496-0012 or brittney@blackbirdrestaurant.com