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A modern fine-dining establishment bringing respect for local ingredients with the innovations of the modern culinary world.

Private Dining

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Blackbird’s private dining room, created by designer Demian Repucci, echoes the minimalist sophistication of the main dining room. Located on the second floor, the private dining room is intimate yet fully functional with its own dedicated kitchen, furnished bar and restrooms. A separate entrance ensures complete privacy for corporate functions and social events alike.

The private dining room can accommodate up to 48 guests seated, and up to 80 guests for a reception-style affair.

Chef de Cuisine Perry Hendrix and Chef David Posey create unique private dining menus that change seasonally to feature the freshest flavors.

We take care to meticulously consider every detail - from assistance with exquisite floral arrangements, audiovisual equipment, and floor plans adapted to individual group needs - to make your event uniquely unforgettable.

For additional information, please contact our Private Dining Manager Caroline at caroline@blackbirdrestaurant.com or 312.496.0012.

619 West Randolph
Chicago, IL 60661

312.715.0708

lunch
m-f 11:30-2:00

dinner
sun-th 5:00-10:00
f-sat 5:00-11:00

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© Blackbird Restaurant 2014. Site by One Design
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