Blackbird’s private dining room, created by designer Demian Repucci, echoes the minimalist sophistication of the main dining room. Located on the second floor, the private dining room is intimate yet fully functional with its own dedicated kitchen, furnished bar and restrooms. A separate entrance ensures complete privacy for corporate functions and social events alike.
The private dining room can accommodate up to 48 guests seated, and up to 80 guests for a reception-style affair.
Chef de Cuisine Perry Hendrix and Chef David Posey create unique private dining menus that change seasonally to feature the freshest flavors.
We take care to meticulously consider every detail - from assistance with exquisite floral arrangements, audiovisual equipment, and floor plans adapted to individual group needs - to make your event uniquely unforgettable.