Executive Chef Paul Kahan and Chef de Cuisine David Posey create unique private dining menus that change seasonally to feature the freshest flavors.
Menu packages range from cocktail receptions with passed hors d’oeuvres, to three or four course dinners. Opt for our five- or eight-course custom tasting menus for your own private culinary tour of Blackbird’s menu.
Menus specially suited to business events are available, with corporate lunches beginning at $29 per guest. Bridal showers and birthday parties take advantage of the room’s private bar to serve up to 80 guests for cocktails and Pastry Chef Dana Cree’s delectable passed sweets. Wedding rehearsal or receptions menus are available as well.
Let our Wine Director pair the award-winning wine list to your menu and enhance your event.
To request our current private dining menus, please contact event director Sarah Humphreys at firstname.lastname@example.org or 312.496.0012.