Menus

Executive Chef Paul Kahan and Chef de Cuisine Michael Sheerin create unique private dining menus that change seasonally to provide the freshest flavors.

Menu packages range from cocktails and passed hors d’oeuvres to 3 and 4 course meals with 2 entree options. A custom tasting, or 5-course degustation menu, with pairings from our award-winning wine list is also available.

To request current private dining menus, please contact Tracy Lindskoog at tracy@blackbirdrestaurant.com or 312.496.0012