Blackbird's Dana Cree shares the secrets to her pumpkin steam cake with Rabbit Hole Magazine.
The James Beard Foundation takes a peak at a day at Blackbird with David Posey, James Beard Rising Star Nominee.
Time Out Chicago recently caught up with Blackbird Chief Mixologist Kyle Davidson.
Blackbird nominated for the James Beard Foundation Awards 2012: Outstanding Chef
Blackbird Chef David Posey posed for the June 24 issue of Forbes Life. He was profiled alongside a selection of America's rising star chefs, in conjunction with his recent James Beard Award nomination.
Donnie Madia enjoys an exquisite season cocktail offering from Lynn House—London Calling—while "Hanging with Harris" at the bar at Blackbird.
Blackbird was featured live on FOX 32's "News at 9," in recognition of Chef Paul Kahan's James Beard award for Outstanding Chef.
Blackbird Executive Chef Paul Kahan shared in the top prize—Outstanding Chef—at the 2013 James Beard Foundation Awards. Congratulations, Chef Kahan!
Blackbird's own Dana Cree was recently profiled by Shuna Lydon, a fellow pastry practitioner, and blogger extraordinaire.
Chef David Posey recently took the time to answer questions from The James Beard Foundation, in advance of this year's award ceremony. He speaks in detail about his past, his present philosophy, and a few of his great meals.
Pasty Chef Dana Cree is profiled in the most recent edition of Nation's Restaurant News. Learn more about her career-defining past, and her future plans for Blackbird's pastry department.
Blackbird is featured in the newest issue of Aritzia Magazine. They took it upon themselves to dub us the "Godfather" of Randolph Street. We're just proud of 15 years spent serving incredible guests.
Blackbird has been chosen by Opinionated About Dining as one of the Top 100 US Restaurants of 2013. We are honored to be listed among so many giants of our industry.
Chef Posey's juicy Short-Rib Burger made Time Out Chicago's list of the "Best Burgers at Non-Burger Restaurants." This delicacy is available Monday–Friday, from 11:30–2:00, during Blackbird's lunch service. We'll see you soon!
Congratulations to Chefs Paul Kahan and David Posey, as well as Donnie Madia, and the Violet Hour, for making this year's list of James Beard Awards finalists. Well done, all!
Blackbird received mention in the latest edition of National Geographic Traveller Magazine. Read all about our fair, Windy City in Chicago: The Art of Seduction.
Blackbird's Pastry Chef, Dana Cree, is one of Tasting Table's Best Pastry Chefs of 2013. As Chicago's sole representative in this special feature, Chef Cree makes a big splash with her Roasted Chestnut Hot Chocolate with Toasted Vanilla Bean Marshmallows. Congratulations, Dana!
Chef Paul Kahan—alongside Anthony Bourdain, and Blackbird partner Donnie Madia—was featured on the Travel Channel's most recent epidode of "The Layover." View a clip from their conversation here.
Blackbird’s resident Mixologist, Lynn House, is Chicago’s 2012 Punch Wars Champion. Her winning cocktail, “Diamonds and Pears,” won her a trip to Miami, where, on October 16, she’ll make a run at the Punch Wars National Title.
Pastry Chef Dana Cree featured in Chicago Magazine.
Head Mixologist Lynn House and Pastry Chef Dana Cree featured in the August edition of the Chicago Bar Guide.
Blackbird and chef Paul Kahan nominated for The James Beard Foundation Awards 2011: Outstanding Chef Award
A day in the life of Chef Paul Kahan by POPSUGAR Chicago.
Chef Anthony Bourdain shows some love to Paul Kahan’s restaurants in Chicago.
“Favorite Chicago spot for food? Any place run by Paul Kahan: Blackbird, avec, The Publican, Big Star.”
Pastry Chef Patrick Fahy’s new desserts at Blackbird.
Food Network Magazine asked top chefs across the country for their best advice.
Chef Paul Kahan featured in “11 Celeb Chefs Dish on Their Sexiest Meal Ever”
Check out Pastry Chef Patrick Fahy!!!
Blackbird featured in Wine Spectator
Blackbird featured in Culinary Trends
Blackbird featured in City Magazine
Blackbird Restaurant featured in a book titled “Cafe’s, Bars, & Restaurants”
Blackbird featured in In Style Magazine
Blackbird featured in GQ magazine
Blackbird surveyed by ZAGAT
Blackbird nominated for The James Beard Foundation Awards 2009: Outstanding Chef Award
Blackbird featured in The Chicago Reader, November 2008.
Blackbird featured in Chicago Sun-Times June 2007
Blackbird featured on Angeleno Magazine, June 2007
Blackbird featured in amNew York
Blackbird mentioned in Time Out Chicago, March 2007 Loop/West Loop restaurants
Blackbird mentioned in Chicago Social March 2007
Blackbird featured in Chicago Sun-Times March 2007
Blackbird benefit brings Mario Batali to town
Chef Paul Kahan for Common Threads
Soo K. Chang and Blackbird featured in Chicago Social
Maria Pinto on Blackbird, March 2007
Blackbird mentioned in Chicago Sun-Times, February 2007
Blackbird in Time Out Chicago’s Contemporary American cuisine
Blackbird nominated for the Time Out Chicago 2007 Eat Out Awards
Blackbird on Times Union, February 2007
Blackbird nominated for The James Beard Foundation Awards 2007: Outstanding Chef Award
Blackbird Restaurant featured in WWD Scoop Magazine, December 2006.
Blackbird featured in BeE Magazine, Fall 2006
Blackbird featured in Food & Wine Magazine, June 2006
Blackbird featured in Town & Country Travel
Blackbird featured in North Shore Magazine, November 2005
Blackbird featured in the R&I 2005 Ivy Awards
Blackbird featured in Chicago Magazine, November 2004
Blackbird featured in Wallpaper Navigator, Summer 2004
Blackbird elected for the The James Beard Foundation Awards 2004: American Express Best Chef Midwest
Blackbird nominated for The James Beard Foundation Awards 2003: American Express Best Chef Midwest
Blackbird featured in Chicago Magazine, November 2002
Blackbird elected for a James Beard Foundation Award for
Outstanding Restaurant Design, 2002
Blackbird Restaurant’s James Beard Award nominations, 2002.
Blackbird nominated for the James Beard Foundation Awards 2002: American Express Best Chef Midwest
Blackbird nominated for the James Beard Foundation Awards 2002
Blackbird featured in Food & Wine Magazine, January 2002
Blackbird featured in Food & Wine Magazine, November 2001
Blackbird featured in Gourmet Magazine, October 2001.
Blackbird featured in New York Times Magazine, August 2001
Blackbird nominated for the James Beard Foundation Awards 2001
AIA Honor Awards, May 2000
Blackbird featured in Bon Appetit, January 1999
Blackbird featured in The Chicago Tribune, May 1998